Wild Mushroom Sauce by CaJohns
The combination of earthy mushrooms, bold red miso paste, and rich vegetable stock will create a savory and umami-rich flavor profile.
Adding this hot sauce to stews will enhance the overall flavor of the dish. It could also be a delicious addition to burgers, providing a unique and flavorful twist to a classic dish.
If you’re looking to use this hot sauce in other ways, it could also be added to marinades for chicken or tofu, or even used as a dipping sauce for vegetables . The possibilities are endless!
Vegetable Stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt, roasted garlic powder, onion powder, celery powder, spices), Red Wine Vinegar, Soy Sauce (water, soybeans, wheat, salt), Roasted Red Pepper, Chipotle Pepper, Garlic, Vinegar, Onion, Canola Oil, Cayenne Pepper, Wild Mushroom Powder, Red Miso Paste (water, soy beans, cultured rice, sea salt), Chipotle Pepper Powder.