Caribbean Reef Shark Hot Sauce (Scotch Bonnet) – The Spicy Shark
Our Caribbean Reef Shark Hot Sauce is a 1st place winner in the 2020 Scovie Awards.
Caribbean Reef Sharks enjoys tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Made in United States of America
About The Spicy Shark
After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life.? With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark.? The feeding frenzy began February of 2019!
Their Mission – To make the best tasting and unique spicy products using the best ingredients, to help preserve and improve the lives of our oceans’ sharks, and to have a lot of fun along the way.?
