Smoky Chile & Sweet Tamarind Hot Sauce
As Seen on Hot Ones Season 11!
A new vegan reworking of our classic, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with medium heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipas-style.
Try her sweet, sour, smoky, salty and spicy layering on salmon, pork or chicken – and definitely experiment with her drizzled over cheeses! – Julio MM, Cantina Royal Chef
Ingredients: Non-gmo corn oil, chile peppers, tamarind concentrate (sugar, water, tamarind, 0.1% potassium sorbate), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt
SIZE: 5 oz SHELF LIFE: 2+ Years VEGAN & GLUTEN FREE
Made in United States of America